La Scala Menu
ANTIPASTI
| OLIVE MISTE V Mixed olives marinated with garlic, oil chillies, herbs, served with crusty bread |
£3.25 |
| BRUSCHETTA RUSTICA V Bruschetta with four toppings olive pate / tomato, basil and garlic / gor- gonzola / aubergine |
£4.75 |
| PANE ALL’AGLIO V Garlic bread |
£ 2.50 |
| ZUPPA DEL GIORNO Homade soup |
£4.50 |
| GAMBERONI PICCANTI (HOT) King prawns cooked with chillies, garlic white wine served with bread |
£5.95 |
| INSALATA CAPRESE V Tomatoes, mozzarella and fresh basil salad |
£5.25 |
| PATE DI FEGATO Homade chicken liver pate, served with red onion marmalade seasonal leaves and crostini |
£5.75 |
| COZZE CON PORRI (For one) Fresh mussels cooked with leeks, white wine, garlic and cream |
£5.95 for two £9.95 |
| ANTIPASTO DEL CONTADINO A selection of premium quality ham, salamis, cheese, marinated olives and mushrooms |
£6.45 |
| POLPETTI ALLA DIAVOLA (HOT) Octopus cooked in garlic, wine, onions, tomato sauce and chillies |
£5.95 |
| FUNGHI AI QUATTRO FORMAGGI V Mushrooms, white wine, four various cheeses; served with bread |
£5.95 |
LE PASTE
| SCIALATIELLI ALLA SICILIANA Fresh pasta cooked with swordfish, onions tomatoes basil and white wine |
£10.95 |
| SCIALATIELLI CON FEGATINI DI POLLO Fresh pasta cooked with chicken liver, onions, mushrooms, wine and cream |
£10.95 |
| RISOTTO FUNGHI E ASPARAGI V Rice cooked with mushrooms asparagus cream and white wine |
£8.95 |
| STRASCINATI CON SALSICCIA Fresh pasta cooked with lucanica sausage, fresh tomatoes, peas, onions, white wine and basil |
£9.45 |
| CULURGIONES V Homemade Sardinian ravioli filled with fresh ‘pecorino’ cheese, potatoes and fresh mint served with a tomato sauce and parmesan cheese |
£9.95 |
| PAPPARDELLE AL SALMONE Egg pasta ribbons, cooked with salmon, leeks, wine and cream sauce |
£9.95 |
| LINGUINI AI FRUTTI DI MARE Linguini with mixed seafood; calamari, prawns and mussels cooked with onions, garlic wine and tomato sauce |
£10.95 |
| PAPPADELLE AL POLLO Egg pasta ribbons cooked with tender chicken mushrooms wine and a cream sauce |
£9.45 |
| STRASCINATI PISELLI E PANCETTA Egg pasta ribbons cooked with onions, pancetta, peas, cream and wine |
£8.95 |
|
Gluten free pasta is also available; ask your waiting staff for details Additionally: If you have any allergies or special dietary requirements |
|
CARNI
| BISTECCA ALLA BOSCAIOLA Prime sirloin steak cooked with mushrooms, garlic, peppers, onions and a wine sauce |
£14.95 |
| BISTECCA AL PEPPE VERDE Prime sirloin steak cooked with green peppercorns, mustard and a creamy wine sauce |
£14.95 |
| AGNELLO AL VINO Whole rump of lam b cooked with garlic wine and rosemary sauce |
£14.50 |
| POLLO RIPIENO Breast of chicken; filled with cheese and asparagus wrapped in Parma ham served in a creamy wine sauce |
£12.75 |
| POLLO VALDOSTANA Breast of chicken cooked with ham, fontina cheese, green peppercorns, white wine and cream. |
£12.75 |
| GRIGLIATA MISTA DI CARNE A medley of grilled meats including chicken, lucanica sausage, pork, beef and lamb served with fries and salad. |
£16.95 |
| PICCATINA DI VITELLO AI FUNGHI Escalops of veal cooked with mushrooms, onions, white wine and cream sauce |
£12.95 |
| PICCATINA DI VITELLO NAPOLETANA Escalops of veal cooked with garlic, capers, white wine, basil and tomato sauce |
£12.95 |
|
All above main courses are served with potatoes and vegetables of the day Our veal comes from farms which follow strict Freedom Food guidelines which are regulated by RSPCA welfare standards. |
|
PESCE
| SALMONE IN CROSTA Fresh salmon supreme topped with a Mediterranean crust served with a wine, spinach and cream sauce |
£12.95 |
| CAPESANTE CON PANCETTA Scallops wrapped in pancetta cooked with white wine and served with rice and a creamy saffron sauce (no accompanying vegetables) |
£14.50 |
| GAMBERONI MODO MIO King prawns cooked in a white wine, garlic and tomato served with a rice (no accompanying vegetables) |
£12.95 |
| TONNO AL LIMONE Shallow fried tuna steak cooked in white wine, lemon and rosemary sauce. |
£13.95 |
| PESCESPADA ALLA PIZZAIOLA Fresh sword fish loin fillet cooked with capers, olives, garlic white wine; all in a fresh tomato sauce |
£13.95 |
| GRIGLIATA MISTA DI PESCE A medley of fresh seasonal grilled fish including; sardines, swordfish, salm- on, calamari and whole king prawns served with fries and salad |
£16.95 |
| BRANZINO ALLA PUMAROLA Fresh fillet of seabass cooked with onions, garlic, wine and tomato sauce |
£13.95 |
|
All above main courses are served with potatoes and vegetables of the day Additionally: If you have any allergies or special dietary requirements |
|
DOLCI
| TORTA AL CIOCCOLATO Homemade chocolate torte served with creme freche |
£4.95 |
| PANNA COTTA Homemade rich cream dessert |
£4.95 |
| TIRAMISU Homemade Italian cream dessert |
£4.95 |
| CREMA BRUCCIATA Homemade passion fruit creme brulee’ |
£4.95 |
| GELATI MISTI A selection on various Italian ice cream flavours |
£4.95 |
| SELEZIONE DI FORMAGGI Italian cheese board served with savoury biscuits |
£5.95 |
DRINKS AND REFRESHMENTS
COFFEE AND TEAS
| Espresso | £1.60 |
| Capuccino | £1.90 |
| Speciality teas | £1.60 |
| Liquer coffees from | £4.25 |
SOFT DRINKS
| Cola, Fanta, Lemonade | £1.60 |
| Fruit Juices | £1.90 |
| MINERAL WATERS | 50cl £1.95 |
| 100cl £2.95 |
ITALIAN BEER
| Peroni Nastro Azzuro | £3.25 |
SPIRITS AND LIQUERS
| GIN | £2.75 |
| VODKA | £2.75 |
| WISKY | £2.75 |
| MALT WISKY | £3.25 |
| JACK DANIELS | £3.25 |
| BACARDI | £2.75 |
| SPICED RUM | £2.75 |
| MARTINI | £2.50 |
| CINZANO | £2.50 |
| MALIBU | £2.75 |
| ARCHERS | £2.75 |
| MARTEL | £3.25 |
| REMY MARTIN | £3.25 |
| GRAPPA | £3.25 |
| PORT | £2.75 |
| SOUTHERN COMFORT | £3.25 |
| TIA MARIA | £2.75 |
| GRAND MARNIER | £3.25 |
| COINTREAU | £3.25 |
| SAMBUCA | £2.75 |
| AMARETTO | £2.50 |
| FRANGELICO | £2.50 |
| TIRAMISU | £2.50 |
| STREGA | £2.50 |
| LIMONCELLO | £2.50 |
| MIRTO | £2.50 |
| CAMPARI | £2.50 |
| AMARO AVERNA | £2.50 |
| PUNT & MES | £2.50 |
| BAILEYS | £2.95 |
| VECCHIA ROMAGNA | £3.25 |